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Ad ID: 51655306
Visits: 120
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Street address: Loudoun County Parkway, Ashburn, 20147
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Location:
Washington DC
Northern Virginia
Date Listed: May-15-08
Ashby Ponds is an Erickson Retirement Communities which develops and manages continuing care retirement communities that provide unparalleled opportunities and unmatched value for middle-income people over age 62. The Erickson network currently comprises 18 campuses in ten states, along with the Retirement Living TV network and the NorthBay Adventure Camp. The company is rapidly growing to achieve our goal of serving even more seniors nationwide. As we grow, we seek talented, compassionate individuals to share their gifts to create communities that celebrate life. Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Ability to effectively manage a large dining room and kitchen that employs a large and diverse group of employees. * A minimum of five years food service management experience required, including production, service and sanitation. * A B.S. degree in Restaurant Management, Dietetics or Institutional Management may be substituted for up to 1 year experience. College Degree in Restaurant Management preferred, but not required. * Interested candidates need to submit cover letter, resume, and salary history for consideration. Responsibilities Manages all aspects of meal time service and the overall efficiency of the Dining Room, Cafe and catering. Responsible for overall supervision of all Dining Room Staff, Utility Staff, Production Staff and Team leaders (including training, evaluating and disciplining). Essential Duties and Responsibilities include: * Supervises the overall efficiency of dining room operations. * Supervises the operation of the cafe. * Supervises, schedules, evaluates, trains,hires, and provides training/development for front-of-house and back-of-house staff. * Supervises organization and sanitation of dining rooms, kitchens, storage areas, loading docks, and elevators. * Ensures proper portioning of foods and attractive plate presentation by servers. * Ensure the proper opening and closing of food service preparation. * Manages the food service operation within budgetary perimeters. * Ensures that all services and programs are in compliance with federal, state and/or local laws and statutes. * Shows professional knowledge, proficiency and initiative in achieving goals and meeting standards. * Is willing and able to cultivate a caring and passionate team. * Demonstrates effective and respectful leadership. * Understands the importance of and is able to deliver exceptional customer service. * Holds self and others accountable for excellence. * Demonstrates and promotes an optimal quality of life. EEO Statement In conformity with applicable laws, Erickson Retirement Communities, Inc. and its affiliates are Equal Opportunity Employers and do not discriminate on the basis of race, color, creed, religion, sex, age, marital status, national origin, or physical or mental disability, sexual orientation, or any other characteristic protected by law or unrelated to job requirements. Please submit your application through http://www.erickson.com/careers or mailto:aplresume@erickson.com
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